Delicious Gooey Butter Treat - St. Louis Classic
Create this amazing St. Louis classic with a chewy buttery bottom and a luscious, creamy topping. Topped with powdered sugar, it's the perfect sweet indulgence.
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Cooking tools:
- Hand mixer
- Mold
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen timer
Ingredients
- 1 egg, room temperature
- ¼ cup milk, room temperature
- 1 teaspoon vanilla extract
- 8 tablespoons softened unsalted butter
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1¾ cups white sugar
- 8 ounces softened cream cheese
- 2 eggs, room temperature
- 4 tablespoons melted butter, slightly cooled
- ⅛ teaspoon salt
- 2¾ cups powdered sugar, and extra for sprinkling
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