Chukku Kappi | Lady'sphinger
Quench summer heat with Chukku Kappi, a Kerala-inspired dry-ginger coffee drink. Just 10 minutes to make, perfect for soothing headaches and aiding digestion.
Ingredients
- 10 Basil (Leves)
- 2 tsps Ginger (Dry)
- 1 tsp Pepper (crushed)
- Jaggery (per taste)
- 1 tsp Coffee (Powder)
- 2.5 cups Water
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