Marinated Pickled Vegetables - Golden Blossom Honey

Ingredients

• 2 1/2 cups distilled white vinegar
• 3 cups water
• 1/2 cup GOLDEN BLOSSOM HONEY
• 5 tablespoons kosher salt
• 1 teaspoon yellow mustard seeds
• 1/4 teaspoon red pepper flakes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 (16 ounce) package baby carrots
• 1 head cauliflower, separated into florets