Sweet and sour pickled vegetables

Name: Sweet and sour pickled vegetables
Ingredients: 1 liter vinegar; 1 liter water; zest and juice of 1 lemon; 300 gram sugar; 3 tablespoons salt; 4 bay leaves; few sprigs of fresh summer savory (you can also used a dried version, or other fresh herbs e.g. dill or thyme); different vegetables, you can vary as much as you like. We've used: - 1 zucchini ('ronde de Nice'); large handful of radishes; 2 small cucumbers ('concombre blanc Parisien'); 1 yellow pattypan squash; half cauliflower; about 300 grams of green beans

ohmydish.com

Sweet and sour pickled vegetables are great to store your summer vegetables. They're an amazing side dish with a lot of dishes, just like pickles are.

View Original

Share this recipe:

Ingredients

1 liter vinegar
1 liter water
zest and juice of 1 lemon
300 gram sugar
3 tablespoons salt
4 bay leaves
few sprigs of fresh summer savory (you can also used a dried version, or other fresh herbs e.g. dill or thyme)
different vegetables, you can vary as much as you like. We've used: - 1 zucchini ('ronde de Nice')
large handful of radishes
2 small cucumbers ('concombre blanc Parisien')
1 yellow pattypan squash
half cauliflower
about 300 grams of green beans