Plum cake – James Black
Taste the sweetness of 2kg plums in this traditional Bavarian plum cake, perfect for fruit lovers! Follow simple steps for a delicious home-baked treat.
Ingredients
- 2 sachets yeast (each sachet has 7g)
- 500g flour
- 220g sugar (Tina usually uses only 120g)
- 250ml milk
- 100g butter
- 2kg plums
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