Honey & Lemon Chicken Tray Bake - Albert Bartlett
Easy Honey & Lemon Chicken Tray Bake with crispy skin and tender potatoes—perfect mid-week dinner. Serves 4 in 50 mins.
Ingredients
- 750 g Albert Bartlett Original Rooster Potatoes (cooked until tender & halved or quartered)
- 2 shallots (peeled & quartered)
- 1-2 tbsp olive oil
- 2 lemons (juice only)
- 1 tbsp wholegrain mustard
- 2 tbsp honey
- 2 garlic cloves (peeled & crushed)
- 1 tsp dried thyme
- 8 chicken thighs (skin on)
- Sea salt & pepper (freshly ground)
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