Korvapuustit cinnamon buns: easy recipe
Recipe for korvapuustit (cinnamon rolled buns) for about 50 pieces with 40 minutes of preparation, 2 hours of rest, and 12 minutes of baking.
Ingredients
- 325g butter
- 40 cl suger
- 50cl skimmed milk
- 50g fresh yeast
- 2 tablespoons cardamom
- vanilla flavouring
- 2 eggs
- 4 tablespoons cinnamon
- 30cl almond powder
- sugar grains
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