Guiness cake - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Guiness cake. Room temperature, Sweet
Ingredients
- Cerveza negra 0.125 l
- Butter 0.125 kg
- Cocoa 0.02 kg
- Coffee 0.02 kg
- Sugar 0.2 kg
- Cream of yoghurt 0.07 kg
- Eggs 1.0 ud
- Plain flour 0.14 kg
- Raising agent 4.0 g
- Table salt 0.5 g
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