Chocolate Guinness cake recipe | olivemagazine

Chocolate Guinness cake recipe | olivemagazine

www.olivemagazine.com

Deeply decadent chocolate sponge matched with the roasted warmth of stout is a little slice of heaven. Top this bake with swirls of creamy chocolate icing

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Ingredients

  • 250ml Guinness
  • 175g salted butter cubed, plus extra for the tin
  • 75g dark chocolate roughly chopped
  • 1 tbsp vanilla bean paste
  • 3 large eggs
  • 100g soured cream
  • 200g caster sugar
  • 75g soft dark brown sugar
  • 300g plain flour
  • 2 tsp bicarbonate of soba
  • 40g cocoa powder
  • 300ml double cream
  • 50g soft dark brown sugar
  • 3 tbsp cocoa powder

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