Roasted Carrots A La Contessa – Nana's Recipes

Roasted Carrots A La Contessa – Nana's Recipes

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Roast 12 carrots with olive oil, salt, and pepper until browned and tender. Toss with fresh dill or parsley for a flavorful side dish. Perfect in 30 minutes!

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Ingredients

  • 12 carrots
  • 3 tablespoons good olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoons freshly ground black pepper
  • 2 tablespoons minced fresh dill or parsley

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