Easy Stovetop Smothered Chicken | Flirt Recipes
This Easy Stovetop Smothered Chicken is the epitome of Southern comfort food at its finest. Tender, juicy chicken pieces are pan-seared to golden perfection, then slow-simmered in a rich, savory...
Ingredients
- For the Chicken:
- 3 lbs chicken pieces (thighs, drumsticks, or cut-up whole chicken)
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- For the Smothering Sauce:
- 2 large yellow onions, sliced thin
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- For Serving:
- Cooked white rice
- Mashed potatoes
- Warm buttermilk biscuits
- Fresh chopped parsley
- Green onions, sliced
- Hot sauce (optional)
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