Spinach & Feta Breakfast Burritos | Recipe Cloud App

Spinach & Feta Breakfast Burritos | Recipe Cloud App

recipecloudapp.com

Spinach & Feta Breakfast Burritos includes 2 teaspoons olive oil or butter, 1/4 cup (70 grams) sun-dried tomatoes, packed in oil, drained and chopped, 1 cup packed fresh spinach leaves, 4 large eggs,...

View Original

Share this recipe:

Ingredients

  • 2 teaspoons olive oil or butter
  • 1/4 cup (70 grams) sun-dried tomatoes, packed in oil, drained and chopped
  • 1 cup packed fresh spinach leaves
  • 4 large eggs, see notes for substituting egg white
  • 1/4 cup crumbled feta cheese
  • 2 large flour tortillas (8-inches or larger in diameter)
  • Salt and fresh ground black pepper

More Like This