Seven Can Chicken Tortilla Soup Recipe - Six Sisters' Stuff
Learn how to make our reader favorite Seven Can Chicken Tortilla Soup in the Instant Pot, slow cooker, and stovetop.
Ingredients
- 15 ounces black beans (drained and rinsed)
- 15 ounces pinto beans (drained and rinsed)
- 14.5 ounces diced tomatoes (drained)
- 15 ounces sweet canned corn (drained)
- 12.5 ounces canned chicken breast (drained)
- 10 ounces green enchilada sauce
- 14 ounces chicken broth
- 1.25 ounces taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional topping)
- 1/3 cup sour cream (optional topping)
- 1 diced avocado (optional topping)
- 2 cups tortilla chips (optional topping)
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