Seven Can Chicken Tortilla Soup Recipe - Six Sisters' Stuff

Seven Can Chicken Tortilla Soup Recipe - Six Sisters' Stuff

www.sixsistersstuff.com

Learn how to make our reader favorite Seven Can Chicken Tortilla Soup in the Instant Pot, slow cooker, and stovetop.

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Ingredients

  • 15 ounces black beans (drained and rinsed)
  • 15 ounces pinto beans (drained and rinsed)
  • 14.5 ounces diced tomatoes (drained)
  • 15 ounces sweet canned corn (drained)
  • 12.5 ounces canned chicken breast (drained)
  • 10 ounces green enchilada sauce
  • 14 ounces chicken broth
  • 1.25 ounces taco seasoning
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese (optional topping)
  • 1/3 cup sour cream (optional topping)
  • 1 diced avocado (optional topping)
  • 2 cups tortilla chips (optional topping)

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