Southern Collard Greens
Tender collard greens simmered with crispy bacon and flavorful vinegars in chicken broth for 2 hours—perfect for 8 servings!
Ingredients
- 3 pounds collard greens
- 6 slices bacon, chopped
- 1 medium onion, diced (optional)
- 2 quarts chicken stock or broth
- 1/4 cup apple cider vinegar, or white vinegar
- 1 tablespoon sugar, or maple syrup
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