Tuna Avocado Salad
Tuna Avocado Salad Serves 4 Preparation time 10 min Cooking time 0 min Preparation time 10 min Cooking time 0 min Ingredients - 315g can tuna in spring water,
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring spoon
- Spoon
Ingredients
- 315g can tuna in spring water, drained
- 300g can cannellini or butter beans, drained
- 1 tomato, chopped
- 1 avacado, skin and pip removed and chopped
- Juice of 1/2 lemon
- 1 teaspoon grated lemon rind
- 1 tablespoon chopped basil
- 2 tablespoons low fat natural yoghurt
- Freshly ground or cracked black pepper, to taste
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