Cherry and Almond Slices recipe

Cherry and Almond Slices recipe

www.nancybirtwhistle.co.uk

Preheat the oven to 165 degrees c (fan) Start by prepping the cherries. Wash the cherries then cut each one into eighths. Dry them on kitchen paper then dust in flour. Simply place them in a small...

View full recipe on www.nancybirtwhistle.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nancybirtwhistle.co.uk.

Share this recipe:

Cooking tools:

  • Cake pan
  • Sifter
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Paper towel
  • Freezer

Ingredients

  • 185g Soft margarine or butter
  • 185g Caster sugar
  • 3 eggs
  • 100g self raising flour or gluten free self raising flour
  • 100g almond flour or ground almonds
  • 1 tsp almond extract
  • 60g Glace Morello cherries
  • 180g Icing sugar
  • ½ tsp almond extract
  • 2-3 tbsp boiling water
  • Marzipan or fondant coloured red and green food colour or to make things simple use coloured sprinkles

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This