Cherry and Almond Slices recipe – nancybirtwhistle

Cherry and Almond Slices recipe – nancybirtwhistle

www.nancybirtwhistle.co.uk

Preheat the oven to 165 degrees c (fan) Start by prepping the cherries. Wash the cherries then cut each one into eighths. Dry them on kitchen paper then dust in flour. Simply place them in a small...

View full recipe on www.nancybirtwhistle.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nancybirtwhistle.co.uk.

Share this recipe:

Ingredients

  • 185g Soft margarine or butter
  • 185g Caster sugar
  • 3 eggs
  • 100g self raising flour or gluten free self raising flour
  • 100g almond flour or ground almonds
  • 1 tsp almond extract
  • 60g Glace Morello cherries
  • 180g Icing sugar
  • ½ tsp almond extract
  • 2-3 tbsp boiling water
  • Marzipan or fondant coloured red and green food colour or to make things simple use coloured sprinkles

More Like This