Cherry and Almond Slices recipe – nancybirtwhistle
Preheat the oven to 165 degrees c (fan) Start by prepping the cherries. Wash the cherries then cut each one into eighths. Dry them on kitchen paper then dust in flour. Simply place them in a small...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nancybirtwhistle.co.uk.
Ingredients
- 185g Soft margarine or butter
- 185g Caster sugar
- 3 eggs
- 100g self raising flour or gluten free self raising flour
- 100g almond flour or ground almonds
- 1 tsp almond extract
- 60g Glace Morello cherries
- 180g Icing sugar
- ½ tsp almond extract
- 2-3 tbsp boiling water
- Marzipan or fondant coloured red and green food colour or to make things simple use coloured sprinkles
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