Green Tomato Spicy Marg Recipe | olivemagazine

Ingredients

• 50ml tequila (such as El Rayo)
• 30ml green tomato consommé defrosted (see below)
• 15ml lime juice
• 10ml agave syrup
• 5 large green tomatoes roughly chopped (you can usually find these online)
• 100g ginger peeled and roughly chopped
• 3 jalapeños roughly chopped (add more to increase the spice level), plus a sliver to garnish
• 1 tsp coriander seeds crushed
• large pinch of crushed black pepper
• bunch of coriander chopped
• 1 tsp salt