Healthy Sweet Potato Hash With Eggs (Easy Recipe)!
This one-pan vegetable sweet potato hash can be a perfect breakfast, brunch, lunch, or dinner, and it is healthy, delicious, and easy to make
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
- Mixing bowl
- Plate
Ingredients
- 3 cups of cut sweet potatoes (cut in cubes)
- 3 eggs
- ½ cup of chopped green bell pepper (you can use any color)
- 1 tablespoon of olive oil
- 1 cup of chopped fresh onions
- 1 – teaspoon of seasoning powder (or one seasoning cube)
- 1/8 teaspoon of dry thyme (you can substitute with dry rosemary.)
- ¼ teaspoon of salt (remember to always add salt according to your health need or taste)
- 1/8 teaspoon of black pepper (or add according to your taste)
- ¼ – ½ cup of water
- 2 tablespoons of parsley (for garnishing)
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