Sweet Potato Hash with Eggs and Kale – A Healthy Meal
This sweet potato hash with eggs and kale is a healthy, flavorful dish perfect for any time of day. Quick, easy, and packed with nutrients.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Fork
- Plate
Ingredients
- 4 teaspoons avocado oil
- 1/2 small red onion, chopped
- 1 poblano pepper, stemmed, seeded, and chopped
- 2 garlic cloves, thinly sliced
- 1 large sweet potato, cut into 1/2-inch cubes
- 1 teaspoon chili powder
- 4 leaves lacinato kale, stemmed and torn
- 4 large eggs
- 1 avocado, sliced
- Fresh cilantro leaves, optional
- Hot sauce, for serving
- Lime wedges, for squeezing
- Sea salt
- freshly ground black pepper
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