Horseradish-Crusted Salmon with Dilled Cucumbers with Crème Fraîche
Horseradish-Crusted Salmon with Dilled Cucumbers with Crème Fraîche Serves 9 Wine Suggestions: Chardonnay or Viognier Ingredients 1/2 cup grated fresh
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Bamboo skewer
- Toothpick
- Plate
- Refrigerator
- Saucepan
- Stove
- Fine-mesh sieve
- Saute pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- 1/2 cup grated fresh horseradish (prepared horseradish may be substituted)
- 1 to 2 egg whites
- Salt
- freshly ground black pepper
- 2 pounds center-cut salmon fillet
- Vegetable oil
- 1 cup fish stock or bottled clam juice
- 1 cup heavy cream
- 2 shallots, minced
- 1 cup dry white wine
- 1 recipe Dilled Cucumbers with Crème Fraîche
- Lemon wedges as a garnish
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