Beef Gravy | Recipes on Rails
Melt butter in a saucepan then add flour. Blend together until no lumps are visible. Add salt and pepper.
Ingredients
- 2.0 cup Stock, Beef
- 0.25 cup Flour, all-purpose
- 0.25 cup Butter
- 0.25 teaspoon salt
- 0.25 teaspoon Pepper
- 1.0 tablespoon Milk Powder
- 0.125 teaspoon Thyme
- 0.5 teaspoon Porcini powder
- 0.75 pound Mushrooms
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