Gravy Recipe - Foodrinky
Pair gravy with roast meats, mashed potatoes, and biscuits to elevate your dining experience into a culinary delight.
Ingredients
- 1 Litre Chicken Stock
- 80 Grams Plain Flour
- Salt
- Pepper
- 25 Grams Balsamic Vinegar
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Soy Sauce
- 20 Grams Red Wine
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