Puli Inji | Recipes18Recipes18
Sweet, tangy and spicy ginger, jaggery and tamarind chutney » Sweet, tangy and spicy ginger, jaggery and tamarind chutney
Ingredients
- 1 cup Ginger (Chopped)
- 1 1/2 tablespoons Tamarind
- 1 1/2 teaspoons Red Chilly powder
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Jaggery
- 1 teaspoon Mustard seeds
- 1/2 teaspoon Fenugreek powder
- 1 pinch Asafetida
- Curry leaves
- Salt
- Coconut oil
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