Gobhi ki Sabzi: A Delicious Indian Cauliflower Stir-Fry Recipe
Learn to make Gobhi ki Sabzi, a flavorful Indian cauliflower stir-fry! This easy recipe delivers a delicious, aromatic dish perfect for any meal. Get the authentic recipe now!
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Cooking tools:
- Microwave
- Mixing bowl
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Colander
- Frozen peas bag
Ingredients
- Cauliflower:
- Onion: 1/2
- Tomato: 1 medium-sized
- Green chili: 1
- Red chili powder: 1 tsp
- Turmeric powder: 1 tsp
- Coriander powder: 1 tsp
- Amchur powder (dry mango powder): 1 tsp
- Garam masala: 1/4 tsp (optional)
- Mustard seeds: 1/2 tsp
- Cumin seeds: 1/2 tsp
- Asafoetida (hing): a pinch
- Curry leaves:
- Ginger paste: 1 tsp
- Garlic paste: 1 tsp
- Kasuri methi (dried fenugreek leaves): 1 tbsp
- Salt:
- Oil: 1 tbsp
- Lemon juice: a little bit (optional)
- Frozen green peas: optional
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