Recipe: <!-- -->Vegan Ranch Dressing<!-- -->
This ranch dressing — made without dairy or the traditional mayo — is the nostalgic creamy dressing your salad is craving. It also makes a great dip for veggies or topping for plant-based burgers.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Airtight jar
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup vegan mayonnaise
- 3/4 cup plain dairy-free yogurt
- 1/4 cup 365 by Whole Foods Market Unsweetened Almondmilk, plus more as needed
- 2 teaspoons apple cider vinegar
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
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