Turkey Burgers with Avocado Salsa
Turkey and egg both provide tryptophan, and you'll find much-needed magnesium in the greens and sunflower seeds.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
Ingredients
- AVOCADO SALSA
- 1 ripe avocado, finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon minced fresh garlic
- 1/2 tablespoon plain low-fat yogurt
- 1/2 small red onion, finely chopped
- 1 teaspoon ground cumin
- Dash of hot pepper sauce
- Salt (to taste)
- TURKEY BURGERS
- 1 pound ground turkey breast
- 2 tablespoons wheat germ
- 1 medium egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large red bell pepper, quartered and seeded
- 4 cups arugula or mixed greens
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 4 teaspoons unsalted sunflower seeds, toasted
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