Recipe for bread rolls - Argeta
Liven up your morning ritual and prepare crispy bread rolls. You’ll enjoy your breakfast all the more as they melt in your mouth with your favourite Argeta.
Ingredients
- Flour 500 g
- Dry yeast 1 sachet
- Salt 1 tsp
- Sugar 1 tbsp
- Milk 300 ml
- Olive oil 3 tbsp
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