Green Ramen Noodles with Avocados - California Avocados
The avocado ramen is rich and creamy with lots of fresh greens like watercress and spring onions. Make this recipe in as little as 20 minutes! Check it out!
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Cooking tools:
- Saucepan
- Slotted spoon
- Ice bath
- Blender
- Ladle
- Mixing bowl
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Kitchen timer
Ingredients
- 4 large eggs
- 6 cups chicken broth (I like Kitchen Basics Chicken Broth)
- 4 cloves garlic, thinly sliced
- 1 ripe Fresh California Avocado, seeded, peeled and cut in half
- 12 oz. dried chuka soba noodles (or chow mein noodles), cooked according to package directions, then rinsed under cool water and drained thoroughly
- 1 ripe Fresh California Avocados, seeded, peeled and cut into thin slices
- 1 cup watercress leaves
- 8 scallions, thinly sliced
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