Asian Brown Rice Noodle Salad with California Avocados - California Avocados

Name: Asian Brown Rice Noodle Salad with California Avocados - California Avocados
Ingredients: 6 oz. dry thin brown rice noodles (or 2 3/4 cups cooked); 2 tsp. dark sesame oil; 1 ripe, Fresh California Avocados, seeded, peeled and diced; 2 Tbsp. rice vinegar; 1 medium orange, ends and peel sliced off, cut crosswise, broken into segments; 1/4 cup chopped scallions (green part only); 1/4 cup coarsely chopped cilantro; 1 toasted sesame seeds*; 2 tsp. reduced-sodium soy sauce; 1 cup tofu, roasted or toasted (Optional); * You can use store-bought toasted sesame seeds or toast your own in a sauté pan for 2 minutes over medium heat

californiaavocado.com

This brown rice noodle salad recipe may very well become your warm weather go-to salad as a main or side dish. California Avocados add creaminess…

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Ingredients

6 oz. dry thin brown rice noodles (or 2 3/4 cups cooked)
2 tsp. dark sesame oil
1 ripe, Fresh California Avocados, seeded, peeled and diced
2 Tbsp. rice vinegar
1 medium orange, ends and peel sliced off, cut crosswise, broken into segments
1/4 cup chopped scallions (green part only)
1/4 cup coarsely chopped cilantro
1 toasted sesame seeds*
2 tsp. reduced-sodium soy sauce
1 cup tofu, roasted or toasted (Optional)
* You can use store-bought toasted sesame seeds or toast your own in a sauté pan for 2 minutes over medium heat