Flaky Sausage Rolls
Flaky Sausage Rolls wrap seasoned ground pork with sage and thyme in golden puff pastry; air fry at 380°F for 15 minutes until deeply golden and puffed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at airfrypro.com.
Cooking tools:
- Air fryer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 1 lb ground pork sausage
- 1 sheet puff pastry, thawed
- 1 egg, beaten (egg wash)
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Pinch of nutmeg
- Dijon mustard
- HP sauce or ketchup
- Flaky sea salt
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