Easy and Delicious Sausage Rolls Made at Home (Easy 35-Min Recipe)
Enjoy flaky homemade sausage rolls with seasoned pork filling wrapped in puff pastry. Quick to prepare, perfect for any occasion!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Spoon
- Refrigerator
- Fork
Ingredients
- 500 g minced pork (or substitute with minced chicken, beef, or lamb)
- 1 tsp freshly minced garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- ¾ cup panko breadcrumbs
- 1 egg, whisked (reserve 1 tbsp for pastry brushing)
- 1 tsp sea salt flakes
- 1 tsp fennel seeds
- 2 sheets frozen puff pastry, thawed
- ½ tsp white sesame seeds (optional)
- ½ tsp black sesame seeds (optional)
- ½ tsp sea salt flakes
- 1 tsp fennel seeds (optional)
- Ketchup or tomato chutney, for serving
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