Grilled Halibut Steaks with Tomato and Red Pepper Salsa | Reader's Digest Canada

Ingredients

• 4 halibut steaks
• 1 tbsp extra virgin olive oil
• Juice of 1 small orange
• 1 clove garlic (crushed)
• Cooking spray
• 250 g ripe plum tomatoes (diced)
• 1 red pepper (seeded and diced)
• 1 small red onion (finely chopped)
• 2 tbsp basil (fresh, chopped)
• 1 tbsp balsamic vinegar
• 1 tbsp sugar
• salt
• pepper
• 1 orange (cut into wedges)