Chicken Satay One-Pot Rice | Fit Foodie Recipe Club
A fuss-free, one-pot wonder full of flavour! It’s simple and balanced, but also jam-packed with flavour. Plus it requires minimal washing up, making it perfect for a weeknight dinner. Long gone are...
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 Onion
- 2 Small peppers
- 2 Garlic cloves
- 1/2 Red chilli
- 430 g Chicken breasts
- 320 g Long-grain rice
- 1 tbsp Mild curry powder
- 40 g Peanut butter
- 1 tbsp Soy sauce
- 1 tsp Honey
- 1/2 Lime
- 440 ml Chicken stock
- 200 ml Light coconut milk
- Olive oil
- 15 g Salted peanuts
- 1 bunch Small bunch spring onions
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