Cranberry scones | Recipe | Kitchen Stories

Name: Cranberry scones | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 1/3 lb cranberries (dried); 2 1/4 cups all-purpose flour; 1/2 cup milk; 3 1/2 oz crème fraîche; 1 1/4 tsp vanilla extract (divided); 2 tbsp baking powder; 1/4 tsp baking soda; 1/2 cup sugar; 1/2 tsp salt; 1 lemon (zest and juice); 1 orange (zest); 1/4 lb butter (cold); 1 cup confectioner’s sugar; flour for work surface

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Keywords

cake
snack
Brand Content
KitchenAid
vegetarian
valentines day
sweet
dried-fruits
crowd pleaser
pescetarian
british
breakfast
alcohol free
Bulthaup
Microplane
thermohauser
mothers-day
alcohol
grains
dairy

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