Knorr Professional - Southern Indian Vegetable Curry
www.publicsectorcatering.co.uk
Serves 10 - 50ml Vegetable oil - 5g Cumin seeds - 200g Onion - 20g Green chillies - 200g Carrots - 400g Potatoes - 20g Knorr Professional Vegetable Powdered
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publicsectorcatering.co.uk.
Cooking tools:
Ingredients
- 50ml Vegetable oil
- 5g Cumin seeds
- 200g Onion
- 20g Green chillies
- 200g Carrots
- 400g Potatoes
- 20g Knorr Professional Vegetable Powdered Bouillon
- 200ml Water
- 4g Ground turmeric
- 100g Cucumber
- 100g Green beans
- 50g Spring onion
- 10g Ginger
- 60g Desiccated coconut, soaked in water to just cover
- 100g Frozen peas
- 2g Dried curry leaves
- 90g Soya yoghurt
- 500g White and wild rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Curried Root Vegetables
nourishingmeals.com
Indian vegetable curry
womensweeklyfood.com.au
Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Vegetable Curry
hoogland.co.za
Indian Vegetable Curry - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Indian Vegetable Curry
masnaped.org
Vegetable Curry - Kidney Kitchen
kitchen.kidneyfund.org