Challah Bread - Bloomcooking

Ingredients

• 7 g gluten-free dry yeast
• 130 g unsweetened almond milk (or non dairy milk of your choice)
• 90 g tapioca starch
• 140 g white rice flour
• 40 g buckwheat flour
• 2½ tsp baking powder
• 90 g vegan coconut yogurt (room temperature)
• 50 g melted vegan butter
• 2½ Tbsp ground psyllium husks
• 50 g sugar
• 1 tsp xanthan gum
• 50 g jam (apricot or 1 egg yolk for a non-vegan version)
• 1 egg for more fluff and a non vegan version
• 1 Tbsp topping of choice (poppy seeds, caster sugar, sultanas, sliced almonds)