Seafood Paella – Fishermen's Co-op

Ingredients

• 1 l (4 cups) fish stock
• ½ tsp Saffron threads
• 1 tbsp Olive oil
• 300 g Skinless firm white fish fillets, cut into 4cm pieces
• 1 Chorizo, thinly sliced diagonally
• 1 Red onion, thinly sliced
• 4 Garlic cloves, finely chopped
• 2 tsp Paprika
• 1 Long fresh red chilli, thinly sliced
• 1 Small red capsicum, thinly sliced
• 1 Small yellow capsicum, thinly sliced
• 330 g (1 1/2 cups) Sunrice arborio rice
• 125 ml (1/2 cup) white wine
• 8 Large green prawns, unpeeled
• 200 g Squid tubes, thinly sliced into rings
• 80 g (1/2 cup) frozen baby peas
• Chopped fresh continental parsley, to serve