Seafood Paella | Publix Super Markets
Seafood Paella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 12 oz peeled/deveined medium shrimp
- 2 (3.5 oz) packages cured chorizo sausages
- 1 yellow onion
- 4 cloves garlic
- 2 large tomatoes
- 1/3 bunch fresh cilantro
- 24 littleneck clams
- 1 lb mussels
- 1 tablespoon olive oil
- 1/4 teaspoon saffron threads
- 1 cup Arborio rice
- 3 1/2 cups reduced-sodium chicken broth
- 1 cup frozen peas
- 1 (3 oz) jar pitted green Spanish olives
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