Pinto Bean and Hominy Pozole Rojo with Warm Tortillas | Sunbasket

Name: Pinto Bean and Hominy Pozole Rojo with Warm Tortillas | Sunbasket
Ingredients: 1 organic yellow onion; 3 ounces organic cremini mushrooms; 1 cup cooked hominy; 1 cup cooked pinto beans; Sunbasket quick-pickle brine (apple cider vinegar - honey); Sunbasket Mexican simmer sauce base (tomatoes - onion - extra virgin olive oil - garlic - chili powder - sweet smoked paprika - coriander - cumin - dried Mexican oregano); 4 or 5 sprigs organic fresh cilantro; 3 ounces organic shredded green or other cabbage; 8 Mi Rancho 100% corn tortillas; 1½ ounces queso fresco

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Thanks to crunchy cabbage, chewy hominy, and creamy queso fresco, this Mexican soup rocks in the flavor and texture departments.

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Ingredients

1 organic yellow onion
3 ounces organic cremini mushrooms
1 cup cooked hominy
1 cup cooked pinto beans
Sunbasket quick-pickle brine (apple cider vinegar - honey)
Sunbasket Mexican simmer sauce base (tomatoes - onion - extra virgin olive oil - garlic - chili powder - sweet smoked paprika - coriander - cumin - dried Mexican oregano)
4 or 5 sprigs organic fresh cilantro
3 ounces organic shredded green or other cabbage
8 Mi Rancho 100% corn tortillas
1½ ounces queso fresco