Mexican Pozole Rojo with Hominy - RecipeBox AI

Ingredients

• 3 pounds pork shoulder (cut into chunks)
• 2 tablespoons vegetable oil
• 1 large white onion (quartered)
• 6 cloves garlic (peeled)
• 8 cups water
• 2 cans hominy (drained and rinsed)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons salt (or to taste)
• 4 whole dried guajillo chiles (stems and seeds removed)
• 3 whole dried ancho chiles (stems and seeds removed)
• 2 cups water
• 1 cup shredded cabbage
• 1/2 cup chopped cilantro
• 1 large lime (cut into wedges)
• 1/2 cup thinly sliced radishes
• 1 cup diced white onion