Manchego Cheese Idaho® Potato Croquettes | Idaho Potato Commission

Name: Manchego Cheese Idaho® Potato Croquettes | Idaho Potato Commission
Ingredients: 4 large Idaho® russet potatoes, peeled, roughly chopped; Salted water as needed; 1 tablespoon unsalted, melted butter; 1/4 cup heated heavy cream; 5 oz. pancetta, finely diced, browned in oven; 3/4 cup grated Manchego cheese; Salt; ground black pepper; 5 eggs; 1 cup all-purpose flour; 1-2 cups panko; Vegetable oil as needed.

idahopotato.com

Boil potatoes in salted water until tender, approximately 15 minutes. Drain potatoes and run through ricer. Blend in butter, cream, pancetta, 1/4 cup cheese and salt and pepper to taste. In a bowl,...

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Ingredients

4 large Idaho® russet potatoes, peeled, roughly chopped
Salted water as needed
1 tablespoon unsalted, melted butter
1/4 cup heated heavy cream
5 oz. pancetta, finely diced, browned in oven
3/4 cup grated Manchego cheese
Salt
ground black pepper
5 eggs
1 cup all-purpose flour
1-2 cups panko
Vegetable oil as needed.

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Manchego Cheese Idaho® Potato Croquettes | Idaho Potato Commission

Ingredients

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