Gingerbread cake with molasses meringue topping recipe from 1965 - Click Americana

Gingerbread cake with molasses meringue topping recipe from 1965 - Click Americana

clickamericana.com

This delicious gingerbread cake has a light and fluffy molasses meringue topping - perfect for the holidays! Get the retro recipe right here.

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Ingredients

  • 1/2 cup Kellogg's All-Bran cereal
  • 1/2 cup Brer Rabbit Molasses
  • 1/4 cup shortening
  • 1/4 cup boiling water
  • 2 egg yolks
  • 1 cup sifted flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ginger
  • 2 egg whites
  • 1 tablespoon Brer Rabbit Molasses

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