Gingerbread cake with molasses meringue topping recipe from 1965 - Click Americana
This delicious gingerbread cake has a light and fluffy molasses meringue topping - perfect for the holidays! Get the retro recipe right here.
Ingredients
- 1/2 cup Kellogg's All-Bran cereal
- 1/2 cup Brer Rabbit Molasses
- 1/4 cup shortening
- 1/4 cup boiling water
- 2 egg yolks
- 1 cup sifted flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ginger
- 2 egg whites
- 1 tablespoon Brer Rabbit Molasses
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