Dreamy Gingerbread Cake with Cinnamon Molasses Frosting Recipe - Pro of Delicious Creations
Homemade gingerbread cake topped with cinnamon molasses frosting delivers warm, spicy magic to your holiday table. Discover the vintage recipe that will create
Ingredients
- 2.5 cups (310 g) all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 2 teaspoons ground ginger
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon ground nutmeg
- 0.5 cup (115 g) unsalted butter, softened
- 0.5 cup (100 g) granulated sugar
- 0.5 cup (120 ml) molasses
- 0.5 cup (120 ml) brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240 ml) buttermilk
- 8 ounces (225 g) cream cheese, softened
- 3 cups (360 g) powdered sugar
- 1 tablespoon molasses
- 1 teaspoon ground cinnamon
- Crushed gingerbread cookies
- Cinnamon sticks
- Sprinkle of ground cinnamon
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