Marinated Mozzarella Nuggets from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Rich

Name: Marinated Mozzarella Nuggets from Lighter, Quicker, Better: Cooking for the Way We Eat Today by Rich
Ingredients: 2 tablespoons olive oil; ½ garlic clove, crushed; 2 teaspoons red wine vinegar; 16 squares (1 inch) roasted red pepper, fresh or jarred; ½ teaspoon crushed red pepper; ½ pound fresh mozzarella, either small balls or cut into 16 cubes (½ to ¾ inch) or use part-skim mozzarella; 16 small fresh basil leaves or 1-inch torn pieces

app.ckbk.com

As with all cheese appetizers, the secret here is to indulge in small portions. To make that easier, many cheese stores and Italian markets sell small balls of mozzarella called bocconcini (little ...

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Ingredients

2 tablespoons olive oil
½ garlic clove, crushed
2 teaspoons red wine vinegar
16 squares (1 inch) roasted red pepper, fresh or jarred
½ teaspoon crushed red pepper
½ pound fresh mozzarella, either small balls or cut into 16 cubes (½ to ¾ inch) or use part-skim mozzarella
16 small fresh basil leaves or 1-inch torn pieces