Korean barbecue kalbi with ssam jang sauce recipe

Name: Korean barbecue kalbi with ssam jang sauce recipe
Ingredients: 1 lbs Korean short beef ribs, trimmed and cut thinly into ½cm thick slices; 2 pears (use a semi-hard sweet variety like conference or barlette) OR 1 Asian pear, peeled and grated; 3 cloves garlic, grated; 3.5 tbsp dark brown sugar; 4 tbsp tablespoons soy sauce; 2.5 tbsp roasted sesame oil; 2 tsp grated ginger; 8 grinds of black pepper (adjust to taste); 1 pinch sea salt

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This dish is always a serious crowd pleaser. It is best cooked on a charcoal grill but if you don’t have access to one, a grill pan works almost as well.

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Ingredients

1 lbs Korean short beef ribs, trimmed and cut thinly into ½cm thick slices
2 pears (use a semi-hard sweet variety like conference or barlette) OR 1 Asian pear, peeled and grated
3 cloves garlic, grated
3.5 tbsp dark brown sugar
4 tbsp tablespoons soy sauce
2.5 tbsp roasted sesame oil
2 tsp grated ginger
8 grinds of black pepper (adjust to taste)
1 pinch sea salt