Curried Chicken Stew - Restaurant Association of Nova Scotia

Ingredients

• 2 tablespoons LAND O LAKES® Butter
• 1 1/4 pounds boneless skinless chicken breasts, cut up
• 1 large onion, cut in half, sliced
• 1 1/2 cups water
• 1 cup baby-cut carrots
• 8 small new red potatoes, cut into fourths
• 1 cup LAND O LAKES™ Half & Half
• 1 cup frozen peas
• 1 (10 3/4-ounce) can condensed cream of chicken soup
• 1 tablespoon curry powder
• 1 teaspoon sugar