Curried Chicken Stew - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Curried Chicken Stew is savory and spicy and makes great leftovers. There's only about 15 minutes of active cooking time - most of the time the stew is in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 2 tsp. Olive oil
- 1 large White or yellow onions (diced)
- 4 Medium stalk Celery, raw (diced)
- 2 large Carrots, raw (peeled and diced)
- 16 ounces Boneless, skinless chicken thighs (cubed)
- 2 tsp. Curry powder
- 1 tsp. Garam masala
- 1/2 lime yields Lime juice, raw
- 2 cups No salt added vegetable stock
- 1 cup Lite Coconut Milk
- 1 cup Water
- 1 tsp. Honey
- 1/4 tsp. Salt
- 1 pound Red potatoes (cut into 1 inch cubes)
- 1 cup Frozen peas (thawed)
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