Basic Hasselback Idaho® Potatoes | Idaho Potato Commission
For just a little more effort than a plain baked potato, you can make these showy Hasselback potatoes. In fact, I'm not sure why they are called Hasselback because they are really no hassle at all!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 4 large Idaho® russet potatoes
- Lemon juice
- 4 tablespoons oil or butter
- fresh rosemary
- 1 large garlic clove, sliced
- salt
- pepper
- fresh parsley, chopped, for garnish
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