» Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese, and Caramelized Onions

Name: » Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese, and Caramelized Onions
Ingredients: 3 slices beef, pork, or turkey bacon; 2 tablespoons extra-virgin olive oil, divided; 3 yellow onions, thinly sliced; 1/4 teaspoon kosher salt; 2 tablespoons water; 1/2 cup flour (00-flour recommended); 1/2 batch fresh pizza dough, separated into 2 equal portions; 9ounces goat cheese, crumbled into small pieces; 2 red finger-chile peppers, optional, thinly sliced, substitute Fresno chile or jalapeño; 2 tablespoons fresh thyme leaves; 3 cups red Grapes from California, sliced in half

www.grapesfromcalifornia.com

Recipes DIRECTIONS Using a conventional grill, setup a 2-zone medium-high heat. Place the bacon in a single layer onto a sheet pan lined with parchment paper.

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Ingredients

3 slices beef, pork, or turkey bacon
2 tablespoons extra-virgin olive oil, divided
3 yellow onions, thinly sliced
1/4 teaspoon kosher salt
2 tablespoons water
1/2 cup flour (00-flour recommended)
1/2 batch fresh pizza dough, separated into 2 equal portions
9ounces goat cheese, crumbled into small pieces
2 red finger-chile peppers, optional, thinly sliced, substitute Fresno chile or jalapeño
2 tablespoons fresh thyme leaves
3 cups red Grapes from California, sliced in half